List of Spanish Herbs and Spices

Spanish cuisine uses variety of spices, many of which are grown across the Europe, while others were imported from similar climates.

English NameSpanish
Anise
Anís
Basil
Albahaca
A bayleaf
Una hoja de laurel
Borage
Borraja
Caraway
Alcaravea
Cardamom
Cardamomo
Cayenne pepper
Pimienta de cayena
Chervil
Perifollo
Chili
Chile
ChivesCebollinos
Cinnamon
Canela
ClovesClavos
Coriander
Cilantro, Coriandro
CuminComino
Curry
Curry
Dill
Eneldo
Fennel
Hinojo
Fenugreek
Fenogreco, Alholva
Fines Herbes
Finas Hierbas
Garlic
Ajo
Ginger
Jengibre
Juniper
Enebro
Lemon balm
Melisa
Lemon grass
Limoncillo
Mace
Macis, Macia
MarjoramMejorana
Mint
Menta
Mustard
Mostaza
Nutmeg
Nuez moscada
Oregano
Grégano
Paprika
Pimentón dulce, Paprika
Parsley
Perejil
Pepper
Pimienta
Peppermint
Hierbabuena
Poppy seeds
Semillas de amapola
RosemaryRomero
Saffron
Azafrán
Sage
Salvia
Savory
Ajedrea
Sesame seeds
Semillas de ajonjolí/sésamo
Spearmint
Menta verde
Tarragon
Estragón
Thyme
Tomillo
Turmeric
Cúrcuma
Vanilla
Vainilla