Potato and Zucchini Pie

Written by Kanti Ananta Nuzhat

An Australian friend once served me a veggie pie. It was delicious. We sat together, chatted for hours and laughed our hearts out until we realized we had finished the whole pie. Since then I make this pie whenever I want to cherish friendship or have some special time with my family. I forgot the exact recipe that she shared, but I tried to recreate it using my imagination and from the taste that I remembered.

One can prepare this dish very quickly with readily available ingredients in the refrigerator. It’s quick and very healthy. This very light vegetable pie can be served during any occasion to celebrate with friends and family.

I hope you all will try this and enjoy the taste of melted parmesan cheese with every bite.

Potato and Zucchini Pie

Potato and Zucchini Pie


3 potatoes, boiled and mashed, not too smooth2 eggs
2 zucchinis, shredded3/4 cup flour
2 to 3 table spoon of milkSalt to taste
½ cup grated parmesan cheeseGrounded black pepper to taste
2 teaspoon of butter

How to Make It Delicious


1. Preheat the oven to 220°C.
2. Grease a medium sized round shaped pie dish.
3. Mix all ingredients together and pour into the dish.
4. Sprinkle some extra cheese on the top and bake for 35 minutes until set in the center.
5. Serve the Potato and Zucchini Pie with chili sauce.

Australian Cuisine

Preparation Time
20 minutes

Cooking Time
30-40 minutes

Difficulty Level

6 people


Don’t forget to serve with chili sauce, because that’s what makes it more yummy.