With strong aromatic and pungent pizza flavor, oregano is used in many Greek, Italian, Italian-America, and Mexican cuisines. It has slightly bitter taste and combines well with spicy food. It is frequently used with roasted, fried, or grilled vegetables, meat and fish in Italian cuisines. In Turkish cuisine, oregano is used for flavoring mutton and lamb. There, you can also found oregano together with paprika, salt and pepper, if you order barbecue or kebab.