Each Cuisine is Different

That Delights Us with its Unique Taste

The history of food is a part of the history of human civilization. It is the essential of our life. Its style, and practices are influenced by the specific culture, tradition, religion, and ingredients that are available in that region. Often a cuisine is named after the region where it originated. Each cuisine is different that delights us with its unique taste.

Explore the Recipes from: The Recipe Book | the Chef's Perspective

Moong Dal Puri

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Making Moong Dal Puri needs special instructions, especially when you want to make it tastes delicious, like the one you can have only in Rajasthan.
Cream of Chicken Soup

Cream of Chicken Soup

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In a winter morning, or a weekend afternoon when it becomes cold and windy as it heads toward the evening; sitting inside your cozy room, all you need is a cup of thick and creamy chicken soup that can warm you up right down to your toes.
Bengali Fish Kofta Curry with Onion Gravy

Macher Kofta Curry

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With rich spicy curry and the finest taste of fresh water fish, Bengali Fish Kofta Curry with Onion Gravy is a perfect lunch or dinner main course serving with steamed or savory Indian rice.