Each Cuisine is Different

That Delights Us with its Unique Taste

The history of food is a part of the history of human civilization. It is the essential of our life. Its style, and practices are influenced by the specific culture, tradition, religion, and ingredients that are available in that region. Often a cuisine is named after the region where it originated. Each cuisine is different that delights us with its unique taste.

Explore the Recipes from: The Recipe Book | the Chef's Perspective

Moong Dal Puri

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Making Moong Dal Puri needs special instructions, especially when you want to make it tastes delicious, like the one you can have only in Rajasthan.
Shahi Beef Korma

Shahi Beef Korma

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Shahi Beef Korma is one of those dishes from Mughal Cuisine that is very easy to cook and contrast very well with any main course, especially with savory Indian rice. Simply follow the instruction and it will turn out heavenly.
Shahi Chicken Korma

Shahi Chicken Korma

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The way of cooking for Shahi Chicken Korma might seems a bit different too, but to know how testy this dish is, you have to cook it first.