Black Pepper

(Negro Pimienta, Schwarzer Pfeffer, Gōlamarica or Kālī mirca)

Native to south India, Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It is the world’s most traded spice, and one of the most common spices added to different European cuisines. Once dried, the spice is called black peppercorn.

Black Pepper are known as:
काली मिर्च
Schwarzer Pfeffer
Pepe Nero
Negro Pimienta

Black Pepper

Black Pepper

Explore Some of Our Recipes

That Use This Ingredient

Learn how this ingredient has been used in various cuisines around the world. If you have a recipe that use this ingredient, our readers will love to know that. Please submit your recipe and share it with everyone.

Potato and Zucchini Pie

One can prepare Potato and Zucchini Pie very quickly with readily available ingredients in the refrigerator. It’s quick, less hassle, and very healthy. This very light vegetable pie can be served during any occasion to celebrate with friends and family.