Stories of Soul of Cuisines go back a long way.

Countless onions and cloves of garlic have been peeled and minced. Countless recipes have been tried and tasted; each has its own anecdote, each with its own spices and herbs – saffron, turmeric, cinnamon, ginger and pepper. They are stories of making dishes tasty and fulfilling, dishes that go from humble to refined, they are in fact, recounting of many, many meals that unify our family and friends to cook and share their best recipes, and encourage others to share theirs.